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Could you give me some smaller notes? http://oxin.ist/stmap_31monane.html?levitra.duricef.singulair ivermectin latest study Allagash Brewing, out of Portland, Maine, is becoming sought out for its Belgian-style creations. Founder Rob Tod originally crafted this barrel-aged tripel by accident. In 2004, when he needed a home for 150 gallons of his tripel that was ready to be bottled, and his bottle shipment was delayed, he was ``curious`` as to what would happen if he stored it in some Jim Beam bourbon barrels he had recently acquired. The result was a happy accident that has been repeated every year since. Aged for two to three months in bourbon barrels that are stored in the brewery`s cold cellars, Allagash Curieux boasts a soft vanilla character, imparted by the oak, with a hint of bourbon added to the flavor. Also evident are some roasted charcoal and coconut notes, and the alcohol presence is masked by a malt-rich body. This dark golden, Belgian-style ale is bottle-conditioned and packaged in a 750 ml bottle with cork and cage. Like many other American craft breweries, Allagash is minimizing its carbon footprint by obtaining 100 percent of its energy from wind power.
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